Foods in Indonesia

Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia their home. Many regional cuisines exist, often based upon indigenous cultureand foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesian cuisine varies greatly by region and has many different influences. Some popular Indonesian dishes such as nasi goreng, gado-gado, sate, and soto are ubiquitous in the country and considered as national dishes. Meantime, they are also known as a International dishes as well.

Regional Dishes

Indonesian cuisine often demonstrates complex flavour acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavours;...


Many Indonesian traditional customs and ceremonies incorporate food and feast, one of the best examples is tumpeng. Originally from Java, tumpeng is a cone...


The most common and popular Indonesian drinks and beverages are the (tea) and kopi (coffee). Indonesian households ...

Eating Establishment

In Indonesia, dishes are served from a fine dining restaurant in five-star hotel, a simple restaurant downtown, humble street side warung under the tent,...


Indonesia has a rich collection of snacks called kue (cakes and pastry), both savoury and sweet. Traditional kue usually made from rice flour...


Indonesian markets abound with many types of tropical fruit. These are an important part of the Indonesian diet, either eaten freshly, or made ...